Creating Common Ground with 4th Graders | The Road to Innovation – Ep. 5

Prep teacher Lori Cousino sits down in this episode of the Road to Innovation to discuss how she brought in local organizations to break barriers and stereotypes, and to explain relational poverty
to her students, using food as the vessel.

Lori explains delves into the process of creating ‘Our Common Table’ cookbook and the collaboration process with Bonton Farms and Cafe Momentum.