ABOUT "AT THE FOREFRONT":
We are at the Forefront of many innovative and exciting things developing in the world of senior living. With Tim Mallad, CEO of Forefront Living as our guide, this show will shine a light on how older adults can embrace the changes that come with growing older to live active, happy, fulfilling and thriving lives. Through discussions with senior living and hospice professionals, architects and designers, and people of all ages, we’ll help today’s seniors envision the art of the possible and take steps toward achieving the future of their dreams.

IN THIS EPISODE:
In this episode, host Tim Mallad welcomes Kevin Neff, Executive Chef at Presbyterian Village North (PVN), to demonstrate that healthy cooking is easy and tasty! In this twenty-minute podcast, Tim and Chef Neff share recipes from Brain Health Kitchen, and partner to prepare these delicious dishes supporting brain health. Join us for this very special culinary episode and learn how consuming specific foods can slow down cognitive decline, benefiting individuals of all ages.

ABOUT CHEF KEVIN NEFF:
Executive Chef, Kevin Neff, brings more than 20 years of professional culinary experience to PVN’s kitchen. He is passionate about creating meals that are not only delicious, but also fresh, exciting and beautiful. Kevin leads a kitchen staff of 70 teammates who prepare more than 900 carefully planned and scrumptious meals, daily.