How He Got Started as an Award-Winning Chef! | Chef Brother Luck, Author-No Lucks Given | Ep.146 DiR

Chef Brother Luck is his real name. And he beat Bobby Flay!
How’s that for a beginning?

This is no ordinary man. He grew up in the hood, found a mentor who recognized his culinary talents and found a way to pull out and pull up to become a world famous chef and television personality.

Tune in – Monday, 12:30PM Central to hear the unbelievable story of vulnerability, resiliency and ultimately triumph. The episode is a reality check on what it really takes to stand strong on hope – in yourself and your talents.

Top Takeaways:

1. DON’T GO IT ALONE
2. EVERY DAY IS A NEW PAGE
3. YOU NEED PEOPLE – AND PEOPLE NEED YOU
4. STOP CHASING VLIDATION AT WORK
5. DON’T LET YOUR PRIDE GET IN TH WAY OF COMMON SENSE
6. YOUR STORY CAN BE SOMEONE ELSE’S HOPE
7. HUMILITY IS WHAT SAVES US
8. CHALLENGES ARE MEANT TO BE TAKEN ON

FREE: VALERIE’S VOICE MONTHLY TIPS:
FREE: ASSESSING YOUR PROFESSIONAL PRESENCE QUIZ
www.valerieandcompany.com

Call Valerie to learn how to level up your professional image – 1- 214-502-3334

Listen and watch Doing it Right the Stories that Make Us- https://bit.ly/2E483Hx
Subscribe, rate, and write a review on Apple Podcast- https://apple.co/2SHDDmo
Subscribe on Google Podcast- https://bit.ly/2I8i6zn
Follow Valerie Sokolosky Online:
LinkedIn: https://www.linkedin.com/in/valerieso…
Facebook:https://www.facebook.com/ValerieAndCo…

#howtostartarestaurant #topchef #brotherluck #valerieandcompany #valeriesokolosky #doingitrightpodcast
#leadershiptips #leadershipdevelopment #professionalismatwork #professionalimage
#businessetiquette